Outside the main entrance of the art museum I used to work at stands billowing shrub of vernal witch hazel (Hamamelis vernalis).¹ In the last days of February it wakes up with the snow drops and crocuses, putting out tasseled yellow flowers, coolly aromatic—"spicy" is the word typically used to describe its scent, but like most olfactory adjectives, it fails to communicate the particularity and subtleties of the witch hazel's suffusive fragrance. If you're positioned upwind from the the plant, the scent can find your nostrils from a fair distance.
Last year, when I still had the luxury of talking half-hour lunch breaks, and when it was still Shirley's job to stand outside the museum entrance, herding visiting school children and getting into fights with presumptuous motorists who dared to park in the bus lane, I often stepped outside to chat with her for a while. During the last week of February and the first week of March, I'd loiter outside a few minutes every afternoon, chatting with Shirley and whoever else might be around (usually a security guard, a member of the custodial staff, or someone from the education department) about this "coronavirus" thing and speculating as to what might come of it. My memories of my final days at the art museum are redolent with the aroma of witch hazel that attended these conversations.
Last week, when Shirley and I had coinciding days off from our new jobs, we took a walk past the museum and I made us take a detour to visit the witch hazel. After only one year, it became for me as much a signal pleasure of spring's approach as red buds at the tips of maple branches, robins marching in the grass, and the creaking voices of migrating grackles.






